REMOVE PLASTIC LID - Artichoke dip needs to be heated, glass bottom can go into a microwave or an oven, remove parchment paper under the plastic lid. Grab some chips to dip and enjoy!
 
Defrosted - cook at 350F for 20 minutes until hot and gooey.
 
Ingredients:   Parmesan cheese, green onions, artichoke hearts, mayonnaise, cream cheese, mozzarella, hot sauce, Worcestershire