As always the shock is REAL. Here comes September! Joyfully the delights of harvest, the honey sun, and the warmth of Sunday suppers await.
First up? A few new items on the menu - Pumpkin, Saffron & Orange Soup.
Spiced and candied pepitos on top add crunch and warmth.
Those familiar with the delight of lemon cream on carrot soup will love the hint of orange zest that brightens this soup!
I am thinking of adding pumpkin spice cupcakes with maple frosting. (Not to overdo the pumpkin spice theme, which is controversial for sure.)
Some new cookbooks are in order. Ones that will keep quieting evenings uncomplicated, filled with warmth and comfort. I am considering -
The Farm Table by Julius Roberts.
Quick and Cozy from Half Baked Harvest.
More is More by Molly Baz
And I can't WAIT for Ottolenghi's newest!
I have a great amount of frozen apple cider that I need to use. I have really enjoyed Apple Cider Whiskey Sours in the past and might usher in the new month with them; around a bonfire if the weather holds.
The blackberries are outta control in my yard this year, perhaps a Warm Blackberry Cider for teetotalling?
Finally, I am super excited about these Miso Grilled Corn Cobs at a Labour Day BBQ. I hope you have a lovely, warm, cozy, transitional long weekend too!
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